
Butter Chicken
βΉ590
Creamy tomato gravy with charcoal-grilled chicken, signature 1940s Dilli recipe.
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Nihari Gosht
βΉ850
Slow-cooked lamb shank simmered overnight with aromatic spices & bone marrow.

Dal Makhani
βΉ380
Black lentils and kidney beans simmered for 24 hours with butter and cream.
Rogan Josh
βΉ720
Kashmiri lamb curry with rich red gravy, fennel, dry ginger, and aromatic Kashmiri chillies.
Prawn Malai Curry
βΉ790
Bengal-inspired creamy coconut milk prawn curry, mildly sweet with whole spices.

Kadai Paneer
βΉ420
Cottage cheese tossed with bell peppers, onion-tomato masala in a traditional kadai.



















